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>Download our free guide on how to build a better experience 3. For example, a sign with a sentence saying “wait to be seated” can be reworded to “please give us a few minutes as our awesome staff prepares your table.” Or something more enticing. Something as simple as offering a free bottle of water to each customer could win you extra brownie points.Īnother thing you could do is try to stand out with your restaurant signs. It's also important to ensure that each member of the staff is well aware of the restaurant's core values and represents them when interacting with guests.Ĭheck out the local competition to discover what they are neglecting in their customer experience, and then offer it in your restaurant. Make sure that every customer-facing member of your staff is as friendly and inviting (and well-dressed!) as possible. If the majority of the negative reviews seem to be coming from a particular server's table, provide them with a few extra hours of training to help them perform better. Consider using an online serve management system to keep track of which server each table is assigned to. Identifying particular members of the staff that require extra training can prove helpful. No one likes to eat around grumpy waiters. Ideally, they should be well-mannered and greet the incoming and outgoing guests with a warm smile. Start by training them on proper customer etiquette like how to speak politely with the customers. If you truly want repeat customers, then you should definitely educate your staff on restaurant etiquette. Paying attention to these factors is an integral part of a restaurant's success as customer service and satisfaction levels significantly determine whether they are likely to return to your restaurant or not.īut, before employing ways to improve your customer service, it is important to properly understand restaurant service and how it works.ġ0 Ways to Improve Restaurant Customer Serviceġ. Your customers are likely to come to your restaurant with similar expectations of exceptional service.
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